Summer offer from Chef of VICTORIA CASINO
In the midst of a hot summer restaurant Victoria Casino pleases its guests with a fresh seasonal offering from the Chef Stanislav Batura.
Famed Chef added to the main menu of the restaurant are light and hearty at the same time, using the maximum fresh seasonal products.
The main credo of the new menu: bright colors, the visual effect of saturation and elegant presentation. Externally, the new season dishes have become more vivid, elegant and glamorous.
For example, one of the undoubted hit of the season - "Medallions of pork and beef." No less an original look, salad "Caprese" and salad "Summer."
Its light taste draw attention to themselves, "Friedge with boiled potatoes" and "Perch on a pair of."
As a summer dessert Stanislav Batura offers the most gentle, "Strawberry Pie."
