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    Winter offer from Chef of Victoria Casino is steaks marbled beef

January 9, 2012

The unique winter offer from chef of Victoria Casino Alexander Zhilinskiy is exclusive of marbled beef dishes that will impress any true gourmand.
It's no secret that the marbled beef in the world recognized the royal dish: sweet taste of this meat is ensured by a special technology of livestock, which can reach most tender meat cuts.
His name was marbled beef due to the abundance of small fat droplets in muscle tissue, giving the meat to cut a noble figure of the stone.
Cultivation of such meat - an extremely time-consuming process, requiring compliance with specific conditions of grain and grass fattening steers. The source of high-quality marbled beef is the meat of young bulls only the best meat breeds. This allows for a low content of connective tissue, which makes beef more tender, juicy and unique aroma.
Since January 2012 only  in the restaurant of Victoria Casino You will appreciate the special offer from the chef for the true connoisseurs of taste - magnificent marbled beef steaks from class Prime and Choice.